Bar Akamon

Not sure what to order? At Bar Akamon, you can tell the bartender what you feel like drinking and how strong you would like it. The menu includes an “Omakasede” option: after asking a few questions, the bartender suggests a drink to suit your taste. One diner who chose a cocktail this way said they enjoyed hearing the explanation as they drank. Whether you already know the classics or want to try something you would not usually order at a bar, a conversation can open up new possibilities.

For something light, the Dita Moni—lychee liqueur with grapefruit and tonic water—and the Boston Cooler, made with rum, lemon and ginger ale, are each 900 yen. If you prefer a less sweet, stronger drink, consider the gin-and-lime Gimlet (1,200 yen). For a drink without alcohol, options include a Mojito with mint syrup, lime and soda, and a Cinderella with pineapple, orange and lemon.

For a more substantial bite, try the rich cheese risotto made with 4 kinds of cheese (1,200 yen). It has been singled out by diners as particularly good, and makes a fitting choice for an evening when you want a proper meal. For a lighter snack, there is Spanish Jamón Serrano (1,100 yen) and a cheese platter (1,500 yen) featuring red Cheddar, Gouda, cream cheese and Gorgonzola.

This basement bar in Uchikanda, Kanda, has a relaxed atmosphere. It suits an evening spent choosing drinks one at a time and hearing about the cocktails along the way.